Directions:
- Mix all ingredients and pour into long glass casserole dish sprayed with Pam. TOPPING: 1 c. chopped pecans,1/3 c. flour,1 c. brown sugar,1/2 stick butter. mix together till crumbly. put on top of potatoes. bake at 350 for 35 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.57 Kcal (6534 kJ) | ||
| Calories from fat | 271.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 28% | |
| Sodium | 1794.82mg | 75% | |
| Potassium | 1815.41mg | 39% | |
| Total Carbs | 302.62g | 101% | |
| Sugars | 162.52g | 650% | |
| Dietary Fiber | 15.3g | 61% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 38.3mg | 64% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.7mg | 43% | |
| Calcium | 390.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 148.34 Kcal (621 kJ) | ||
| Calories from fat | 25.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 46% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 28% | |
| Sodium | 170.61mg | 75% | |
| Potassium | 172.57mg | 39% | |
| Total Carbs | 28.77g | 101% | |
| Sugars | 15.45g | 650% | |
| Dietary Fiber | 1.45g | 61% | |
| Protein | 1.84g | 39% | |
| Vitamin C | 3.6mg | 64% | |
| Iron | 0.7mg | 43% | |
| Calcium | 37.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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