Directions:
- In your Bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread settings. Choose crust color and loaf size if available.
- I usually make this on the dough cycle. After removing the dough from the Bread machine, place it in a loaf pan that has been sprayed with Pam. Let rise in a warm place for about 30 minutes (I place the pan on the top of the stove while it preheats). Bake at 350° for about 30 minutes. The loaf will sound hollow when you tap on it when it is done. If using an instant-read thermometer, bread will be 180° - 190°.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.83 Kcal (1373 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 612.61mg | 26% | |
| Potassium | 169.54mg | 4% | |
| Total Carbs | 59.51g | 20% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 10.75g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 8% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 12% | |
| Sodium | 479.21mg | 26% | |
| Potassium | 132.62mg | 4% | |
| Total Carbs | 46.55g | 20% | |
| Sugars | 4.37g | 22% | |
| Dietary Fiber | 1.77g | 9% | |
| Protein | 8.41g | 21% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.4mg | 17% | |
| Calcium | 41.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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