Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour; beat until smooth.
- Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves and place into two greased 9 x5 loaf pans. Cover and let rise until doubled, about 25 minutes.
- Bake at 375 degrees for 40-45 minutes or until golden brown (cover loosely with foil if browns too quickly).
- Remove from pans to wire racks.
- Melt remaining butter, brush over warm bread. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.89 Kcal (3462 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 73.04mg | 24% | |
| Sodium | 829.9mg | 35% | |
| Potassium | 356.85mg | 8% | |
| Total Carbs | 143.83g | 48% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 18.32g | 37% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 31% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 24% | |
| Sodium | 260.27mg | 35% | |
| Potassium | 111.91mg | 8% | |
| Total Carbs | 45.11g | 48% | |
| Sugars | 7.93g | 101% | |
| Dietary Fiber | 2.16g | 28% | |
| Protein | 5.74g | 37% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2mg | 35% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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