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Sweet Potato Tartlet (Patrick and Gina Neely) Recipe

Sweet Potato Tartlet (Patrick and Gina Neely) Recipe

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Sweet Potato Tartlet (Patrick and Gina Neely)

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla extract; mix until smooth. Add in flour, salt, cinnamon, allspice, and nutmeg.
Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash. Once mashed, add potatoes into the flour mixture and blend with electric mixer.
Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings. Spray the tartlet pans with nonstick cooking spray and insert dough. Cut off excess dough with a knife.
With an ice cream scooper, scoop out potato mixture; about 1/4 cup each and place into tartlet pans.
Bake for 30 minutes. Once cooled, garnish with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.83 Kcal (728 kJ)
Calories from fat	51.01 Kcal
		% Daily Value*
Total Fat	5.67g	9%
Cholesterol	40.18mg	13%
Sodium	139.26mg	6%
Potassium	156.4mg	3%
Total Carbs	29.1g	10%
Sugars	20.5g	82%
Dietary Fiber	0.83g	3%
Protein	2.18g	4%
Vitamin C	2.7mg	5%
Vitamin A	0.3mg	11%
Iron	0.8mg	4%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	249.07 Kcal (1043 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	9%
Cholesterol	57.57mg	13%
Sodium	199.53mg	6%
Potassium	224.1mg	3%
Total Carbs	41.7g	10%
Sugars	29.37g	82%
Dietary Fiber	1.2g	3%
Protein	3.12g	4%
Vitamin C	3.9mg	5%
Vitamin A	0.5mg	11%
Iron	1.1mg	4%
Calcium	50.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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