Directions:
- Position rack in center of oven; preheat to 350°F. Spread bread cubes in single layer on large baking sheet; bake until almost firm to touch, about 10 minutes. Cool. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Place bread cubes in extra-large bowl. Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain.
- Pour off and discard all but 3 tablespoons bacon drippings from pot; place pot over medium-high heat. Add butter, then sweet potatoes, onions, celery, thyme, and 1 1/4 teaspoons coarse salt to pot. Sauté until onions are slightly soft but not brown, 6 to 8 minutes. Add orange juice and bring to boil; cook until sweet potatoes are almost tender and juice is almost absorbed, about 5 minutes. Add bacon and sweet potato mixture to bowl with bread cubes. Season with more salt and freshly ground black pepper. Cool slightly. DO AHEAD: Can be made 1 day ahead. Cover; chill.
- Preheat oven to 350°F. Butter 15 x 10 x 2- inch glass baking dish. Whisk eggs and 1 1/3 cups chicken broth in medium bowl to blend; add to stuffing and toss to combine. Transfer to prepared baking dish.
- Bake stuffing uncovered until top is lightly browned and crisp around edges, 50 minutes to 1 hour.
- Per serving: 255.8 kcal calories, 24.1 % calories from fat, 6.8 g fat, 2.5 g saturated fat, 54.2 mg cholesterol, 37.7 g carbohydrates, 3.3 g dietary fiber, 8.3 g total sugars, 34.5 g net carbohydrates, 10.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 215.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 37% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 358.53mg | 15% | |
| Potassium | 490.88mg | 10% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 63.4mg | 352% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.38 Kcal (676 kJ) | ||
| Calories from fat | 113.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 37% | |
|---|---|---|---|
| Cholesterol | 44.4mg | 28% | |
| Sodium | 189.08mg | 15% | |
| Potassium | 258.88mg | 10% | |
| Total Carbs | 9.01g | 6% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 3.79g | 14% | |
| Vitamin C | 13.3mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 33.4mg | 352% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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