Directions:
- Preheat the oven to 375 degrees F.
- Peel the sweet potatoes and add the flesh to a bowl. Beat in the butter using a hand mixer or a stand mixer with the whisk attachment until well combined. Beat in the cream cheese, brown sugar and eggs, adding one at a time. Taste and add salt and pepper as necessary.
- For the topping: Mix together the brown sugar, pecans, flour, butter and bacon in a separate bowl until it looks crumbly.
- Add the mixture to a deep-dish pie plate and bake until puffed and golden, 30 minutes. Let rest for 10 minutes before serving (the souffle will fall slightly).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.52 Kcal (2950 kJ) | ||
| Calories from fat | 344.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 150.67mg | 50% | |
| Sodium | 1242.22mg | 52% | |
| Potassium | 980.89mg | 21% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 39.61g | 158% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 3.8mg | 21% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.28 Kcal (981 kJ) | ||
| Calories from fat | 114.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 59% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 50% | |
| Sodium | 413.08mg | 52% | |
| Potassium | 326.18mg | 21% | |
| Total Carbs | 23.25g | 23% | |
| Sugars | 13.17g | 158% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 7.85g | 47% | |
| Vitamin C | 5.1mg | 26% | |
| Vitamin A | 0.6mg | 60% | |
| Iron | 1.3mg | 21% | |
| Calcium | 38.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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