Sweet Potato Shepherd's Pie Recipe

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Sweet Potato Shepherd's Pie
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Ingredients:

Directions:

  1. Preheat oven to 200C degrees.
  2. Heat non stick pan, add a little water and saute mince and onion until mince is lightly browned.
  3. Add vegetables, tomatoes and juice, worcestershire sauce, mustard, parsley and salt and pepper.
  4. Place mixture into ovenproof dish and top with mashed sweet potato.
  5. Bake at 200 for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.59 Kcal (1129 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 77.5mg 26%
Sodium 136.56mg 6%
Potassium 533.69mg 11%
Total Carbs 5.84g 2%
Sugars 2.58g 10%
Dietary Fiber 1.29g 5%
Protein 24.66g 49%
Vitamin C 23.2mg 39%
Iron 3.9mg 21%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 146.12 Kcal (612 kJ)
Calories from fat 80.81 Kcal
% Daily Value*
Total Fat 8.98g 25%
Cholesterol 42.01mg 26%
Sodium 74.02mg 6%
Potassium 289.27mg 11%
Total Carbs 3.17g 2%
Sugars 1.4g 10%
Dietary Fiber 0.7g 5%
Protein 13.37g 49%
Vitamin C 12.6mg 39%
Iron 2.1mg 21%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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