Sweet Potato Shepherd's Pie |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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nice change to the 'norm' shepherds pie Ingredients:
500 g ground beef |
1 large onion |
vegetables (of your choice, celery,mushrooms,green beans, carrots) |
1 (400 g) can tomatoes with juice |
1 tablespoon worcestershire sauce |
1 teaspoon grainy mustard |
1 cup chopped fresh parsley |
salt and pepper |
6 kumara or 6 sweet potatoes, mashed with little bit of butter and milk |
Directions:
1. Preheat oven to 200C degrees.
2. Heat non stick pan, add a little water and saute mince and onion until mince is lightly browned.
3. Add vegetables, tomatoes and juice, worcestershire sauce, mustard, parsley and salt and pepper.
4. Place mixture into ovenproof dish and top with mashed sweet potato.
5. Bake at 200 for about 20 minutes.
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