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Sweet Potato Salad (Trisha Yearwood) Recipe

Sweet Potato Salad (Trisha Yearwood) Recipe

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Ingredients:

Serving

4 large sweet potatoes
1/2 cup mayonnaise
1/2 cup plain greek yogurt
1/2 cup diced scallions (about 6)
1 red pepper, finely diced
2 tbsp minced fresh chives
2 tsp orange zest
2 tsp apple cider vinegar
1/2 tsp hot sauce , such as tabasco
salt and pepper

Directions:

Peel and cube the sweet potatoes and put them in a large pot. Cover with water, bring to a boil and boil until tender, about 5 minutes. Drain and set aside to cool.
While the potatoes are cooling, in a medium bowl, mix the mayonnaise, yogurt, scallions, red pepper, chives, orange zest, apple cider vinegar and hot sauce. Add the cooled potatoes to the mixture, and toss until the potatoes are fully coated. Add salt and pepper to taste. Best served chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.56 Kcal (693 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Cholesterol	6.51mg	2%
Sodium	137.78mg	6%
Potassium	294.99mg	6%
Total Carbs	15.22g	5%
Sugars	4.06g	16%
Dietary Fiber	2.51g	10%
Protein	3.23g	6%
Vitamin C	22.9mg	38%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	140.96 Kcal (590 kJ)
Calories from fat	79.08 Kcal
		% Daily Value*
Total Fat	8.79g	16%
Cholesterol	5.55mg	2%
Sodium	117.31mg	6%
Potassium	251.15mg	6%
Total Carbs	12.96g	5%
Sugars	3.45g	16%
Dietary Fiber	2.14g	10%
Protein	2.75g	6%
Vitamin C	19.5mg	38%
Vitamin A	0.6mg	22%
Iron	0.6mg	4%
Calcium	37.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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