Directions:
- Boil potatoes in lilghtly salted water until tender. Drain and cool slightly. Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl. Stir in sweet potatoes. Chill for at least 6 hours, up to 24 hours. Just before serving stir in the nuts and pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 290.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 50% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 248.9mg | 10% | |
| Potassium | 569.21mg | 12% | |
| Total Carbs | 33.8g | 11% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.07 Kcal (880 kJ) | ||
| Calories from fat | 143.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 50% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 4% | |
| Sodium | 123.13mg | 10% | |
| Potassium | 281.59mg | 12% | |
| Total Carbs | 16.72g | 11% | |
| Sugars | 6.55g | 53% | |
| Dietary Fiber | 2.77g | 22% | |
| Protein | 2.19g | 9% | |
| Vitamin C | 5.6mg | 19% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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