Directions:
- Turn on your oven right away and heat it as hot as it will go.
- Slice the onion finely.
- Caramelize the onion slices in the butter over medium-high heat for about 15 minutes or until deeply caramelized.
- Stir in the paprika or chipotle (use chipotle if you want more of a kick). Set aside until cool.
- Peel and finely slice the sweet potato.
- Chop the rosemary very finely.
- Toss the pizza dough into as a thin of a round as you can. Ladle a small amount of marinara sauce on top.
- Sprinkle a bit of provolone cheese on the dough, then layer the onions, sweet potato, rosemary, and more cheese. Don't make the layers too thick or it won't bake properly.
- Finish off with some more rosemary, a sprinkling of rough kosher salt, and a handful of Parmesan or Romano cheese.
- Bake until the edges are crispy - about seven minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.66 Kcal (3620 kJ) | ||
| Calories from fat | 447.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 2151.34mg | 90% | |
| Potassium | 466.64mg | 10% | |
| Total Carbs | 72.65g | 24% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 44.24g | 88% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 5.8mg | 32% | |
| Calcium | 1048.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 203.38 Kcal (852 kJ) | ||
| Calories from fat | 105.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 76% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 35% | |
| Sodium | 506.02mg | 90% | |
| Potassium | 109.76mg | 10% | |
| Total Carbs | 17.09g | 24% | |
| Sugars | 2.74g | 47% | |
| Dietary Fiber | 1.62g | 28% | |
| Protein | 10.41g | 88% | |
| Vitamin C | 2.8mg | 20% | |
| Vitamin A | 0.4mg | 55% | |
| Iron | 1.4mg | 32% | |
| Calcium | 246.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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