 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is from 1001 Low Fat Vegetarian Recipes. Pumpkin or winter squash could be used in place of the sweet potatoes. Serve with a curry or sage sauce. Ingredients:
1 cup sweet potato, cooked and mashed |
2 garlic cloves, minced |
1/2 teaspoon ground ginger |
salt and pepper |
32 wonton wrappers |
water |
Directions:
1. Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.
2. Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.
3. Top with a second wonton wrapper and press edges together to seal.
4. Repeat with remaining wonton wrappers and potato mixture.
5. Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
6. Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.
|
|