Sweet Potato Puffs Recipe

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Ingredients:

Serving

1 (15 oz) can yams, drained
2 (8 oz) cans pillsbury refrigerated crescent dinner rolls
1 cup sugar
1/2 cup butter
1 cup sprite
cinnamon

Directions:

Drain yams and mash. Sprinkle in cinnamon to your taste.
Roll out crescents.
Put a spoonful of yam mixture in middle and fold to form a puff. Place in casserole dish.
Bring butter, sugar and Sprite to a boil. Pour on top of puffs.
Sprinkle cinnamon on top.
Bake in 350 degree oven for 30 minutes or until crescents are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6824.89 Kcal (28574 kJ)
Calories from fat	225.08 Kcal
		% Daily Value*
Total Fat	25.01g	38%
Cholesterol	61.01mg	20%
Sodium	1605.68mg	67%
Potassium	7.41mg	0%
Total Carbs	746.38g	249%
Sugars	669.74g	2679%
Protein	1.3g	3%
Vitamin A	0.3mg	9%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	95.18 Kcal (398 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	38%
Cholesterol	0.85mg	20%
Sodium	22.39mg	67%
Potassium	0.1mg	0%
Total Carbs	10.41g	249%
Sugars	9.34g	2679%
Protein	0.02g	3%
Calcium	0.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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