Apple Dumpling Sauce Recipe

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Apple Dumpling Sauce
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Ingredients
4
Count
Nutrition
128
Calories
Total time
52
Minutes
Comments Print recipe

Ingredients:

  • 3 tbsp sugar
  • 1 tsp butter
  • 2 oz water
  • 1 pinch cinnamon

Directions:

  1. Bring ingredients to a boil.
  2. Pour over already prepared dumpling (frozen).
  3. Bake at 425 for 20 minutes, then 350 for 30 minutes.
  4. I often add a bit of cream to the final product.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.89 Kcal (535 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.17mg 3%
Sodium 2.16mg 0%
Potassium 2.69mg 0%
Total Carbs 24.2g 8%
Sugars 23.53g 94%
Dietary Fiber 0.13g 1%
Protein 0.06g 0%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 149.27 Kcal (625 kJ)
Calories from fat 40.27 Kcal
% Daily Value*
Total Fat 4.47g 6%
Cholesterol 11.87mg 3%
Sodium 2.52mg 0%
Potassium 3.14mg 0%
Total Carbs 28.25g 8%
Sugars 27.46g 94%
Dietary Fiber 0.15g 1%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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