Directions:
- Heat oven to 350 F. Combine flour,baking powder, baking soda and salt in medium bowl. Set aside.
- Combine sugar and butter in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating , adding eggs one at a time, until well mixed. Add sweet potatoes and orange peel. Reduce speed to low. Beat, gradually adding flour mixture alternately with milk, until well mixed.
- Spoon batter into two greased (9-inch) round cake pans. Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Spread 1/4 cup marmalade over top of each warm cake.
- To serve, cut into wedges; dollop with whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.38 Kcal (1119 kJ) | ||
| Calories from fat | 115.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 20% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 24% | |
| Sodium | 36.93mg | 2% | |
| Potassium | 83.61mg | 2% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.42 Kcal (1329 kJ) | ||
| Calories from fat | 136.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 20% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 24% | |
| Sodium | 43.84mg | 2% | |
| Potassium | 99.25mg | 2% | |
| Total Carbs | 41.41g | 12% | |
| Sugars | 19.2g | 65% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 4.71g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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