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Sweet Potato Peanut Shortcakes Recipe

Sweet Potato Peanut Shortcakes Recipe

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Ingredients:

Serving

3/4 cup honey-roasted peanuts
1 (15 oz) can sweet potatoes, drained
1/2 cup milk
1 tbsp butter, melted
1 tbsp sugar
1/4 tsp cinnamon
2 cups biscuit mix
peanut oil
4 cups fresh berries (or mixture of any fresh fruits in season) or 4 cups peaches (or mixture of any fresh fruits in season) or 4 cups nectarines (or mixture of any fresh fruits in season) or 4 cups plums, sliced
cool whip

Directions:

Preheat oven to 425º F.
For shortcakes, chop 1/4 cup of the peanuts.
Mash enough sweet potatoes to make 3/4 cup. Refrigerate remaining potatoes for other uses.
Combine in bowl the mashed potato, milk, butter, sugar, cinnamon and chopped peanuts. Add biscuit mix and mix until blended (some lumps will remain).
Drop by spoonfuls onto baking sheets coated lightly with peanut oil, making 6 equal portions. If desired, sprinkle top of each with an additional 1/4 teaspoon sugar. Bake on high oven rack for 12 to 14 minutes or until golden and baked in center.
To assemble, split shortcakes and fill with fruit. Top with additional fruit, remaining peanuts and Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.42 Kcal (1865 kJ)
Calories from fat	215.88 Kcal
		% Daily Value*
Total Fat	23.99g	37%
Cholesterol	6.3mg	2%
Sodium	652.72mg	27%
Potassium	302.82mg	6%
Total Carbs	51.6g	17%
Sugars	16.29g	65%
Dietary Fiber	3.37g	13%
Protein	9.9g	20%
Vitamin C	0.8mg	1%
Iron	2.8mg	16%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	173.82 Kcal (728 kJ)
Calories from fat	84.24 Kcal
		% Daily Value*
Total Fat	9.36g	37%
Cholesterol	2.46mg	2%
Sodium	254.71mg	27%
Potassium	118.17mg	6%
Total Carbs	20.13g	17%
Sugars	6.36g	65%
Dietary Fiber	1.31g	13%
Protein	3.86g	20%
Vitamin C	0.3mg	1%
Iron	1.1mg	16%
Calcium	54.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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