Directions:
- In a large bowl, dissolve yeast in warm water. Add the sweet potato, butter, honey, oil, egg, salt, sugar, cinnamon, nutmeg and 1 cup flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each piece into a ball. Place in two greased 9-in. round baking pans. Cover and let rise for 30 minutes or until doubled.
- Bake at 375° for 20-25 minutes or until golden brown. Yield: 16 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.69 Kcal (2306 kJ) | ||
| Calories from fat | 45.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 876.22mg | 37% | |
| Potassium | 40.61mg | 1% | |
| Total Carbs | 109.85g | 37% | |
| Sugars | 11.7g | 47% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.92 Kcal (1113 kJ) | ||
| Calories from fat | 21.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 8% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 6% | |
| Sodium | 423.11mg | 37% | |
| Potassium | 19.61mg | 1% | |
| Total Carbs | 53.04g | 37% | |
| Sugars | 5.65g | 47% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 2.54g | 11% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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