Directions:
- Preheat oven to 300 degrees.
- Grind graham crackers in food processor with pecans, sugar and melted butter.
- Press mixture in 9, 10 or two 6 inch cheesecake pans or 24 cupcakes.
- Bring cream cheese and butter to room temperature and beat in mixer together with white sugar.
- Add cooked, mashed sweet potato or pumpkin with brown sugar, and eggs to mixer.
- Scrape down sides and bottom of mixer.
- Add vanilla, molassas (optional) and cinnamon.
- Pour into cupcake papers or pans.
- Bake for one hour or until center is just almost firm, and still jiggley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.92 Kcal (2474 kJ) | ||
| Calories from fat | 333.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 460.34mg | 19% | |
| Potassium | 179.08mg | 4% | |
| Total Carbs | 58.9g | 20% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 455.41 Kcal (1907 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 57% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 21% | |
| Sodium | 354.78mg | 19% | |
| Potassium | 138.01mg | 4% | |
| Total Carbs | 45.39g | 20% | |
| Sugars | 17.47g | 91% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 5.24g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 15% | |
| Calcium | 49.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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