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Sweet Potato Gnocchi with Mushrooms Recipe

Sweet Potato Gnocchi with Mushrooms Recipe

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Ingredients

Count

Nutrition

706

Calories

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Ingredients:

Serving

1 (16-oz.) package sweet potato gnocchi
6 tbsp butter, divided
1 (8-oz.) package sliced baby portobello mushrooms
4 garlic cloves, thinly sliced
3 tbsp sliced fresh shallots
2 tbsp chopped fresh flat-leaf parsley
1 tbsp thinly sliced fresh sage
1 tsp kosher salt
1/4 tsp freshly ground pepper
toppings: freshly shaved parmesan cheese , freshly ground pepper, chopped fresh parsley

Directions:

Prepare gnocchi according to package directions. Keep warm.
Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add mushrooms; sauté 3 to 5 minutes or until lightly browned. Add garlic and shallots; sauté 2 minutes or until tender. Remove from skillet. Wipe skillet clean.
Melt remaining 4 Tbsp. butter in skillet over medium-high heat; cook 2 to 3 minutes or until lightly browned. Stir in parsley, sage, and mushroom mixture. Add hot cooked gnocchi, and toss gently. Stir in salt and pepper. Serve immediately with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.92 Kcal (2956 kJ)
Calories from fat	640.68 Kcal
		% Daily Value*
Total Fat	71.19g	110%
Cholesterol	187.72mg	63%
Sodium	2221.82mg	93%
Potassium	278.19mg	6%
Total Carbs	17.34g	6%
Sugars	3.49g	14%
Dietary Fiber	2.88g	12%
Protein	4.11g	8%
Vitamin C	17.4mg	29%
Vitamin A	0.9mg	28%
Iron	21.7mg	121%
Calcium	108.4mg	11%

Amount Per 100 g
Calories	354.74 Kcal (1485 kJ)
Calories from fat	321.96 Kcal
		% Daily Value*
Total Fat	35.77g	110%
Cholesterol	94.33mg	63%
Sodium	1116.52mg	93%
Potassium	139.8mg	6%
Total Carbs	8.71g	6%
Sugars	1.75g	14%
Dietary Fiber	1.45g	12%
Protein	2.07g	8%
Vitamin C	8.8mg	29%
Vitamin A	0.4mg	28%
Iron	10.9mg	121%
Calcium	54.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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