Directions:
- Combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur in a large mixing bowl; mix well.
- Set aside. In the container of an electric blender or food processor, process cookies, in small batches, until finely crushed.
- Remove 6 cherries from cherry filling; reserve for garnish. To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into six 8-ounce parfait glasses.
- Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish each serving with an equal portion of the remaining ricotta cheese mixture.
- Garnish with reserved cherries, grated chocolate and mint leaves, if desired. Let chill 2 to 3 hours before servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.61 Kcal (2460 kJ) | ||
| Calories from fat | 192.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 370.18mg | 15% | |
| Potassium | 129.85mg | 3% | |
| Total Carbs | 87.26g | 29% | |
| Sugars | 52.85g | 211% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 355.09 Kcal (1487 kJ) | ||
| Calories from fat | 116.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 33% | |
|---|---|---|---|
| Cholesterol | 21.81mg | 12% | |
| Sodium | 223.7mg | 15% | |
| Potassium | 78.47mg | 3% | |
| Total Carbs | 52.73g | 29% | |
| Sugars | 31.94g | 211% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 5.19g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 10% | |
| Calcium | 72.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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