Directions:
- Brush the pie crust lightly with the melted butter and place the crust into freezer while preparing the filling.
- Place all the other ingredients into a large bowl and mix well.
- Fill the pie crust with the ricotta filling.
- Cover lightly with plastic wrap and place in freezer.
- Chill for at least 8 hours.
- Before serving, remove from freezer for 15 to 20 minutes.
- I usually pour some hot fudge sauce on each plate and place a slice of pie in the middle of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.96 Kcal (2311 kJ) | ||
| Calories from fat | 304.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 78.29mg | 26% | |
| Sodium | 218.65mg | 9% | |
| Potassium | 280.31mg | 6% | |
| Total Carbs | 48.13g | 16% | |
| Sugars | 32.47g | 130% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 287.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 52% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 26% | |
| Sodium | 107.62mg | 9% | |
| Potassium | 137.97mg | 6% | |
| Total Carbs | 23.69g | 16% | |
| Sugars | 15.98g | 130% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 8.12g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 141.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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