Directions:
- In a medium bowl, stir together the ricotta cheese and confectioners' sugar. Fold in the citron. Chill until cold. Use to fill cannoli using a pastry bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.61 Kcal (254 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 2.16mg | 0% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 14.49g | 58% | |
| Protein | 0.19g | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 0% | |
|---|---|---|---|
| Cholesterol | 5.46mg | 0% | |
| Sodium | 9.88mg | 0% | |
| Potassium | 13.02mg | 0% | |
| Total Carbs | 89.62g | 5% | |
| Sugars | 87.51g | 58% | |
| Protein | 1.18g | 0% | |
| Calcium | 22.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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