Directions:
- Place oil in large saucepan. Preheat on high 10-12 minutes, or until oil reaches 350 degrees.
- Peel potatoes and slice in half then into 1/4-inch strips lengthwise.
- Using tongs, place potatoes in oil.
- Fry 8-10 minutes, or until golden brown, stirring occasionally.
- Place paper towels in medium mixing bowl.
- Using slotted spoon, remove potatoes and place in bowl with paper towels.
- Sprinkle with cinnamon sugar and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 63.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Sodium | 35.77mg | 1% | |
| Potassium | 219.47mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.06 Kcal (704 kJ) | ||
| Calories from fat | 87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 11% | |
|---|---|---|---|
| Sodium | 48.79mg | 1% | |
| Potassium | 299.33mg | 5% | |
| Total Carbs | 19.39g | 5% | |
| Sugars | 5.13g | 15% | |
| Dietary Fiber | 2.73g | 8% | |
| Protein | 1.77g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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