Directions:
- Combine mashed sweet potato (about 1 1/4 cups), 1/4 cup brown sugar, and lemon juice; spoon potato mixture into a buttered 10 x 2 quiche dish to form a 1/4 thick layer.
- Stir together cream, granulated sugar, egg yolks, and vanilla in a medium saucepan. Cook mixture over medium-low heat, stirring constantly, about 15 minutes or until hot. (Do not boil.)
- Pour over sweet potato mixture in prepared dish. Place dish in a shallow pan. Add hot water to pan to a depth of 3/4 (about halfway up dish).
- Bake at 325º for 1 hour or until a knife inserted in center comes out almost clean. Carefully remove dish from water. Cool custard on a wire rack. Cover and chill at least 8 hours.
- Sprinkle custard with 1/3 cup brown sugar; place dish on a jellyroll pan. Broil 5 1/2 from heat 3 to 5 minutes or until sugar melts. Let stand 5 minutes to allow sugar to harden before serving.
- Tip: Removing a hot dish from a hot water bath can be tricky. We recommend wearing insulated rubber gloves to grasp the hot dish-they'll protect your hands from both the hot dish and hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 118.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 176.52mg | 59% | |
| Sodium | 77.79mg | 3% | |
| Potassium | 215.06mg | 5% | |
| Total Carbs | 40.74g | 14% | |
| Sugars | 35.84g | 143% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.05 Kcal (976 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 20% | |
|---|---|---|---|
| Cholesterol | 136.59mg | 59% | |
| Sodium | 60.19mg | 3% | |
| Potassium | 166.42mg | 5% | |
| Total Carbs | 31.52g | 14% | |
| Sugars | 27.73g | 143% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.69g | 12% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.9mg | 6% | |
| Calcium | 49.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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