Sweet Potato Cornbread Stuffing Recipe

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Ingredients:

Serving

1 sheet heavy duty aluminum foil (12 x 18 inches)
1 large can sweet potatoes, drained
3/4 cup. chopped onion
3 tbsp. margarine or butter
1 tsp. poultry seasoning
4 cup. coarsely crumbled corn bread
1/2 cup. toasted chopped pecans
1 to 1 1/3 cup. chicken broth

Directions:

Preheat oven to 450°
Put butter,sweet potatoes and onion in skillet and sautee until onions are tender.
Put mixture into a large bowl and stir in poultry seasoning.
Add corn bread and pecans,toss lightly to coat.
Spoon mixture onto aluminum foil sheet.
Bring up sides. Double fold top and ends to seal making one large foil packet,leaving room for heat to circulate inside.
Place on cookie sheet.
Bake 15 to 20 minutes or until heated throughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.65 Kcal (2075 kJ)
Calories from fat	211.64 Kcal
		% Daily Value*
Total Fat	23.52g	36%
Sodium	206.06mg	9%
Potassium	337.28mg	7%
Total Carbs	67.89g	23%
Sugars	22.1g	88%
Dietary Fiber	8.51g	34%
Protein	6.93g	14%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	82.39 Kcal
		% Daily Value*
Total Fat	9.15g	36%
Sodium	80.21mg	9%
Potassium	131.29mg	7%
Total Carbs	26.43g	23%
Sugars	8.6g	88%
Dietary Fiber	3.31g	34%
Protein	2.7g	14%
Vitamin C	2.1mg	9%
Iron	1.5mg	21%
Calcium	30.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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