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Sweet Potato Corn Bread Stuffing with Greens and Bacon Recipe

Sweet Potato Corn Bread Stuffing with Greens and Bacon Recipe

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Sweet Potato Corn Bread Stuffing with Greens and Bacon

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Ingredients

Count

Nutrition

598

Calories

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Ingredients:

Serving

11 cups very coarsely crumbled sweet potato corn bread
3/4 lb bacon, coarsely chopped
2 lb red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups)
1 large onion, chopped
4 1/2 tbsp chopped fresh thyme
3 large bunches kale , swiss chard , or mustard or collard greens, stemmed, coarsely chopped
3 tbsp apple cider vinegar
3 tbsp honey
2 tsp salt
2 tsp ground black pepper
1 tsp dry mustard
1 1/4 cups chopped pecans, toasted
5 large eggs, beaten to blend
canned low-salt chicken broth

Directions:

Preheat oven to 350°F. Arrange corn bread on rimmed baking sheet. Bake until slightly toasted, stirring occasionally, about 40 minutes. (Corn bread can be prepared 1 day ahead. Cover and store at room temperature.)
Cook bacon in heavy large pot over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to bowl. Reserve 6 tablespoons drippings in pot (discard any remaining drippings). Add sweet potatoes, onion and thyme to same pot. Cover and cook over medium-low heat until sweet potatoes are just tender, stirring occasionally, about 20 minutes. Add greens. Cover; cook until greens just wilt, stirring occasionally, about 5 minutes.
Whisk vinegar, honey, salt, pepper and mustard in very large bowl to blend. Mix in sweet potato mixture, pecans and bacon. Stir in corn bread. Mix eggs into stuffing.
To bake stuffing in turkey: Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
To bake all of stuffing in baking dish: Preheat oven to 350°F. Generously butter 15 x 10 x 2-inch . Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	598.25 Kcal (2505 kJ)
Calories from fat	369.88 Kcal
		% Daily Value*
Total Fat	41.1g	63%
Cholesterol	102.94mg	34%
Sodium	1459.88mg	61%
Potassium	662.13mg	14%
Total Carbs	42.7g	14%
Sugars	9.2g	37%
Dietary Fiber	8.35g	33%
Protein	18.1g	36%
Vitamin C	10.9mg	18%
Vitamin A	0.6mg	22%
Iron	2.6mg	15%
Calcium	102.7mg	10%

Amount Per 100 g
Calories	178.74 Kcal (748 kJ)
Calories from fat	110.51 Kcal
		% Daily Value*
Total Fat	12.28g	63%
Cholesterol	30.75mg	34%
Sodium	436.17mg	61%
Potassium	197.82mg	14%
Total Carbs	12.76g	14%
Sugars	2.75g	37%
Dietary Fiber	2.5g	33%
Protein	5.41g	36%
Vitamin C	3.3mg	18%
Vitamin A	0.2mg	22%
Iron	0.8mg	15%
Calcium	30.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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