Sweet Potato Chocolate Chip Mini Muffins Recipe

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Sweet Potato Chocolate Chip Mini Muffins
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Ingredients:

  • 2 sweet potatoes (about 6 oz each)
  • 1 cup flour
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup mini chocolate chip

Directions:

  1. Preheat oven to 350°F
  2. Cut sweet potatoes into large pieces. In a medium saucepan, cook in boiling water until tender when pierced with a fork.
  3. Drain and cool. Remove skin and puree in food processor or mash thoroughly with a fork. This should yield 1 1/4 cups sweet potato puree.
  4. In a large bowl, combine flour, sugar, cinnamon, salt and baking soda. In another bowl, mix together oil, sweet potato puree and eggs.
  5. Make a well in dry ingredients and stir in sweet potato mixture. Fold in chocolate chips. Spoon into mini muffin tins lined with paper cups.
  6. Fill to top. Bake 15-20 minutes. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.92 Kcal (5145 kJ)
Calories from fat 585.62 Kcal
% Daily Value*
Total Fat 65.07g 100%
Cholesterol 109.12mg 36%
Sodium 1486.92mg 62%
Potassium 458.17mg 10%
Total Carbs 157.94g 53%
Sugars 72.28g 289%
Dietary Fiber 4.07g 16%
Protein 11.7g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 420.36 Kcal (1760 kJ)
Calories from fat 200.31 Kcal
% Daily Value*
Total Fat 22.26g 100%
Cholesterol 37.33mg 36%
Sodium 508.61mg 62%
Potassium 156.72mg 10%
Total Carbs 54.02g 53%
Sugars 24.73g 289%
Dietary Fiber 1.39g 16%
Protein 4g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 1.7mg 27%
Calcium 69.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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