Directions:
- Let cheese come to room temperature. Boil sweet potatoes in jackets until tender. Peel, mash and cool. Blend sweet potatoes and cream cheese. Add the remaining ingredients and mix thoroughly. Shape into balls. Chill in covered container overnight. Serve with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.21 Kcal (3635 kJ) | ||
| Calories from fat | 543.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.44g | 93% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 1407.45mg | 59% | |
| Potassium | 899.43mg | 19% | |
| Total Carbs | 70.28g | 23% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 8.37g | 33% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 3.6mg | 20% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 124.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 93% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 42% | |
| Sodium | 321.35mg | 59% | |
| Potassium | 205.36mg | 19% | |
| Total Carbs | 16.05g | 23% | |
| Sugars | 4.28g | 75% | |
| Dietary Fiber | 1.91g | 33% | |
| Protein | 3.46g | 30% | |
| Vitamin C | 5.3mg | 39% | |
| Iron | 0.8mg | 20% | |
| Calcium | 49.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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