Directions:
- Process first 3 ingredients in a food processor until very smooth, about 2 minutes. Add eggs, sugar, and vanilla; process until blended. Pour into a greased 13 x 9 baking dish.
- Cover and bake at 350º for 15 minutes; uncover and sprinkle with marshmallows. Bake, uncovered, 20 more minutes or until marshmallows are toasted. Serve hot.
- *For best results, we recommend buying and cooking 3 large, deep orange sweet potatoes. Cut them in half crosswise; boil them in their skins 35 to 37 minutes or until very tender. Cool and slip potatoes out of their skins. Mash with a potato masher to equal 3 1/2 cups. In a pinch, use 2 (29-ounce) cans candied yams as a substitute. Each (29-ounce) can yields 2 cups mashed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.08 Kcal (1127 kJ) | ||
| Calories from fat | 114.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 26% | |
| Sodium | 31.55mg | 1% | |
| Potassium | 324.12mg | 7% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 23.91g | 96% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.96 Kcal (867 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 20% | |
|---|---|---|---|
| Cholesterol | 59.34mg | 26% | |
| Sodium | 24.27mg | 1% | |
| Potassium | 249.29mg | 7% | |
| Total Carbs | 27.56g | 12% | |
| Sugars | 18.39g | 96% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.77g | 7% | |
| Vitamin C | 5.3mg | 12% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 36.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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