Directions:
- Cook butter & marshmallow crean in a dutch oven over low heat stirring until smooth, remove from heat
- Stir in sweet potato and next 4 ingredients.
- Stir in beaten eggs until blended
- Spoon into 2 greased 11x7 baking dishes
- Bake 350 for 35 minutes
- Remove from oven top w/ marshmallows and pecans bake for 10 more mintues.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.91 Kcal (2227 kJ) | ||
| Calories from fat | 250.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 161.12mg | 7% | |
| Potassium | 471.27mg | 10% | |
| Total Carbs | 68.29g | 23% | |
| Sugars | 43.98g | 176% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1mg | 34% | |
| Iron | 2mg | 11% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.26 Kcal (1165 kJ) | ||
| Calories from fat | 130.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 43% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 31% | |
| Sodium | 84.29mg | 7% | |
| Potassium | 246.54mg | 10% | |
| Total Carbs | 35.72g | 23% | |
| Sugars | 23.01g | 176% | |
| Dietary Fiber | 2.05g | 16% | |
| Protein | 3.44g | 13% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.5mg | 34% | |
| Iron | 1.1mg | 11% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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