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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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Ingredients:
1 cup(s) brown sugar |
3/4 cup(s) butter |
1 cup(s) chopped pecans |
1 tablespoon(s) cinnamon |
4 large eggs |
1 jar(s) marshmallow cream |
4 cup(s) marshmallows |
6 cup(s) mashed cooked sweet potatoes |
1 teaspoon(s) nutmeg |
1/2 teaspoon(s) salt |
Directions:
1. Cook butter & marshmallow crean in a dutch oven over low heat stirring until smooth, remove from heat
2. Stir in sweet potato and next 4 ingredients.
3. Stir in beaten eggs until blended
4. Spoon into 2 greased 11x7 baking dishes
5. Bake 350 for 35 minutes
6. Remove from oven top w/ marshmallows and pecans bake for 10 more mintues.
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