Directions:
- Mix top ingredients and put in casserole dish. Mix bottom ingredients and spread on top. Bake at 350 for 1 hour. If you wish, you can top with mini marshmallows. Sprinkle some on top the last 10 minutes. Monitor closely so as not to overcook marshmallows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.24 Kcal (2367 kJ) | ||
| Calories from fat | 309.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.44g | 53% | |
|---|---|---|---|
| Cholesterol | 71.6mg | 24% | |
| Sodium | 249mg | 10% | |
| Potassium | 411.28mg | 9% | |
| Total Carbs | 61.87g | 21% | |
| Sugars | 40.84g | 163% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 277.14 Kcal (1160 kJ) | ||
| Calories from fat | 151.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.89g | 53% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 24% | |
| Sodium | 122.08mg | 10% | |
| Potassium | 201.65mg | 9% | |
| Total Carbs | 30.33g | 21% | |
| Sugars | 20.02g | 163% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 3.4g | 14% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 51.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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