Directions:
- P{reheat oven to 350°F.
- Mix first five ingredients together and pour into a large baking pan. 9x13-inch when using at least with 4 cups sweet potatoes.
- Mix last 4 ingredients together and put on top.
- Bake at 350°F for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.68 Kcal (6693 kJ) | ||
| Calories from fat | 1024.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.81g | 175% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 652.93mg | 27% | |
| Potassium | 757.03mg | 16% | |
| Total Carbs | 141.29g | 47% | |
| Sugars | 96.36g | 385% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 6.2mg | 34% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 423.1 Kcal (1771 kJ) | ||
| Calories from fat | 271.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 175% | |
|---|---|---|---|
| Cholesterol | 35.97mg | 45% | |
| Sodium | 172.8mg | 27% | |
| Potassium | 200.35mg | 16% | |
| Total Carbs | 37.39g | 47% | |
| Sugars | 25.5g | 385% | |
| Dietary Fiber | 1.91g | 29% | |
| Protein | 3.58g | 27% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.5mg | 61% | |
| Iron | 1.6mg | 34% | |
| Calcium | 49.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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