Sweet Potato Casserole Recipe

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Ingredients:

Serving

4 cups sweet potatoes, cooked and mashed, drain can if using canned
1 tbsp vanilla
2 eggs
1 cup white sugar
1 1/2 cups melted margarine
2 cups brown sugar
1 cup flour
2 cups nuts (optional)
1 cup butter

Directions:

P{reheat oven to 350°F.
Mix first five ingredients together and pour into a large baking pan. 9x13-inch when using at least with 4 cups sweet potatoes.
Mix last 4 ingredients together and put on top.
Bake at 350°F for 30 to 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1598.68 Kcal (6693 kJ)
Calories from fat	1024.25 Kcal
		% Daily Value*
Total Fat	113.81g	175%
Cholesterol	135.9mg	45%
Sodium	652.93mg	27%
Potassium	757.03mg	16%
Total Carbs	141.29g	47%
Sugars	96.36g	385%
Dietary Fiber	7.22g	29%
Protein	13.51g	27%
Vitamin C	2.2mg	4%
Vitamin A	1.8mg	61%
Iron	6.2mg	34%
Calcium	187.8mg	19%

Amount Per 100 g
Calories	423.1 Kcal (1771 kJ)
Calories from fat	271.07 Kcal
		% Daily Value*
Total Fat	30.12g	175%
Cholesterol	35.97mg	45%
Sodium	172.8mg	27%
Potassium	200.35mg	16%
Total Carbs	37.39g	47%
Sugars	25.5g	385%
Dietary Fiber	1.91g	29%
Protein	3.58g	27%
Vitamin C	0.6mg	4%
Vitamin A	0.5mg	61%
Iron	1.6mg	34%
Calcium	49.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.