Directions:
- Combine cooked adn mashed potatoes w/ sugar, butter, eggs, vanilla & half and half. ( I use heavy cream instead ).
- Spoon into baking dish and mix together rest of items and top the dish with the topping.
- Bake at 350 for 25 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.33 Kcal (1994 kJ) | ||
| Calories from fat | 263.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 84.66mg | 28% | |
| Sodium | 201.93mg | 8% | |
| Potassium | 324.52mg | 7% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 26.13g | 105% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.83 Kcal (1113 kJ) | ||
| Calories from fat | 147.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 45% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 28% | |
| Sodium | 112.69mg | 8% | |
| Potassium | 181.11mg | 7% | |
| Total Carbs | 28.06g | 17% | |
| Sugars | 14.58g | 105% | |
| Dietary Fiber | 2.1g | 15% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 2.8mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 47.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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