Sweet Potato Cake Recipe

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Sweet Potato Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Gradually add egg substitute, beating well. Add 2 1/2 cups sweet potatoes (about 1 1/2 cans); beat well. Reserve remaining sweet potatoes for another use.
  3. Combine flour and next 5 ingredients (flour through salt); stir well. Gradually add flour mixture to sweet potato mixture, beating well after each addition. Stir in vanilla.
  4. Pour batter into a 10-inch tube pan coated with cooking spray. Sprinkle coconut and pecans over batter. Bake at 350° for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
  5. Note: Substitute 6 egg whites (about 3/4 cup) for egg substitute, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.86 Kcal (711 kJ)
Calories from fat 67.62 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 63.44mg 21%
Sodium 243.03mg 10%
Potassium 141.1mg 3%
Total Carbs 19.4g 6%
Sugars 17.45g 70%
Dietary Fiber 0.48g 2%
Protein 6.52g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 428.84 Kcal (1795 kJ)
Calories from fat 170.72 Kcal
% Daily Value*
Total Fat 18.97g 12%
Cholesterol 160.16mg 21%
Sodium 613.58mg 10%
Potassium 356.22mg 3%
Total Carbs 48.98g 6%
Sugars 44.05g 70%
Dietary Fiber 1.22g 2%
Protein 16.45g 13%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 1.2mg 3%
Calcium 139.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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