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Sweet Potato Bundt Cake with Creamy Orange Glaze Recipe

Sweet Potato Bundt Cake with Creamy Orange Glaze Recipe

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Sweet Potato Bundt Cake with Creamy Orange Glaze

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Ingredients

Count

Nutrition

390

Calories

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Ingredients:

Serving

cooking spray
1 tsp flour
1/2 cup fat-free milk
1/2 cup vegetable oil
1 tsp vanilla extract
3 large eggs
2 (15-oz) cans sweet potatoes, drained and mashed (about 2 cups)
3 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
3/4 cup powdered sugar
1/2 cup (4 oz) 1/3- less-fat cream cheese, softened
1 tsp grated orange rind
1 tbsp fresh orange juice
1 tbsp fat-free milk

Directions:

Preheat oven to 375°.
To prepare the cake, coat a 10-inch Bundt pan with cooking spray, and dust with 1 teaspoon flour. Set prepared pan aside.
Combine 1/2 cup milk, oil, vanilla, eggs, and sweet potatoes in a medium bowl.
Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour and next 7 ingredients (3 cups flour through cinnamon) in a large bowl, stirring well with a whisk.
Add milk mixture to flour mixture; beat with a mixer at low speed 2 minutes or until blended. Pour batter into prepared pan. Bake at 375° for 55 minutes or until a wooden pick inserted 1 inch from the edge comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare the glaze, combine powdered sugar and remaining ingredients in a bowl; stir well with a whisk. Drizzle glaze over cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.17 Kcal (1634 kJ)
Calories from fat	119.66 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	31.43mg	10%
Sodium	315.36mg	13%
Potassium	419.69mg	9%
Total Carbs	63.68g	21%
Sugars	37g	148%
Dietary Fiber	1.33g	5%
Protein	4.96g	10%
Vitamin C	3mg	5%
Iron	0.7mg	4%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	343.61 Kcal (1439 kJ)
Calories from fat	105.38 Kcal
		% Daily Value*
Total Fat	11.71g	20%
Cholesterol	27.68mg	10%
Sodium	277.72mg	13%
Potassium	369.61mg	9%
Total Carbs	56.08g	21%
Sugars	32.59g	148%
Dietary Fiber	1.18g	5%
Protein	4.37g	10%
Vitamin C	2.6mg	5%
Iron	0.6mg	4%
Calcium	35.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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