Sweet Potato Biscuits Recipe

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Sweet Potato Biscuits
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Ingredients
5
Count
Nutrition
70
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup milk
  • 1-2/3 cups king arthur unbleached self-rising flour
  • 1 tbsp sugar

Directions:

  1. In a bowl, combine the sweet potatoes, milk and butter. Combine the flour and sugar; stir in the sweet potato mixture just until moistened.
  2. On a lightly floured surface, knead dough slightly or until no longer sticky. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.54 Kcal (291 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 13.92mg 5%
Sodium 9.55mg 0%
Potassium 85.28mg 2%
Total Carbs 5.17g 2%
Sugars 3.1g 12%
Dietary Fiber 0.29g 1%
Protein 0.9g 2%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 173.41 Kcal (726 kJ)
Calories from fat 114.63 Kcal
% Daily Value*
Total Fat 12.74g 8%
Cholesterol 34.72mg 5%
Sodium 23.8mg 0%
Potassium 212.66mg 2%
Total Carbs 12.9g 2%
Sugars 7.74g 12%
Dietary Fiber 0.73g 1%
Protein 2.25g 2%
Vitamin C 3.3mg 2%
Vitamin A 0.5mg 7%
Iron 0.4mg 1%
Calcium 72.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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