Directions:
- Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
- Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
- Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 425° for 10 to 15 minutes or until golden.
- Prep: 15 min., Bake: 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 126.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 12% | |
| Sodium | 356.02mg | 15% | |
| Potassium | 329.77mg | 7% | |
| Total Carbs | 31.92g | 11% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 319.71 Kcal (1339 kJ) | ||
| Calories from fat | 148.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 22% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 12% | |
| Sodium | 418.84mg | 15% | |
| Potassium | 387.96mg | 7% | |
| Total Carbs | 37.55g | 11% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 1.61g | 5% | |
| Protein | 5.31g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 149.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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