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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Ingredients:
4 cups all-purpose flour |
2 tablespoons baking powder |
2 teaspoons salt |
1 cup butter or margarine |
1 cup cooked mashed sweet potato |
3/4 to 1 cup buttermilk |
Directions:
1. Combine first 3 ingredients. Cut in butter with a pastry blender until crumbly.
2. Stir together sweet potato and buttermilk; add to dry ingredients, stirring just until moistened.
3. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Pat or roll to 1/2-inch thickness. Cut dough with a 3-inch round cutter, and place biscuits on a lightly greased baking sheet.
4. Bake at 425° for 10 to 15 minutes or until golden.
5. Prep: 15 min., Bake: 15 min.
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