Directions:
- Stir together sweet potatoes, butter, and 1 cup milk until well blended. Add flour, baking soda, and sugar, stirring just until dry ingredients are moistened. Add remaining 1/4 cup milk to moisten dough, if needed.
- Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place biscuits on lightly greased baking sheets.
- Bake at 400° for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3133.28 Kcal (13118 kJ) | ||
| Calories from fat | 872.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.94g | 149% | |
|---|---|---|---|
| Cholesterol | 250.15mg | 83% | |
| Sodium | 6298.36mg | 262% | |
| Potassium | 2452.51mg | 52% | |
| Total Carbs | 490.27g | 163% | |
| Sugars | 70.51g | 282% | |
| Dietary Fiber | 22.04g | 88% | |
| Protein | 67.36g | 135% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 4.7mg | 155% | |
| Iron | 28.5mg | 158% | |
| Calcium | 2214.3mg | 221% | |
| Amount Per 100 g | |||
| Calories | 241.7 Kcal (1012 kJ) | ||
| Calories from fat | 67.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 149% | |
|---|---|---|---|
| Cholesterol | 19.3mg | 83% | |
| Sodium | 485.85mg | 262% | |
| Potassium | 189.19mg | 52% | |
| Total Carbs | 37.82g | 163% | |
| Sugars | 5.44g | 282% | |
| Dietary Fiber | 1.7g | 88% | |
| Protein | 5.2g | 135% | |
| Vitamin C | 2.4mg | 53% | |
| Vitamin A | 0.4mg | 155% | |
| Iron | 2.2mg | 158% | |
| Calcium | 170.8mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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