Sweet Potato Balls Recipe

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Sweet Potato Balls
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Ingredients:

Directions:

  1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
  2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.2 Kcal (1001 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 10%
Cholesterol 17.43mg 6%
Sodium 139.98mg 6%
Potassium 10.28mg 0%
Total Carbs 43.06g 14%
Sugars 22.69g 91%
Dietary Fiber 2.15g 9%
Protein 2.36g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 160.33 Kcal (671 kJ)
Calories from fat 39.61 Kcal
% Daily Value*
Total Fat 4.4g 10%
Cholesterol 11.68mg 6%
Sodium 93.83mg 6%
Potassium 6.89mg 0%
Total Carbs 28.86g 14%
Sugars 15.21g 91%
Dietary Fiber 1.44g 9%
Protein 1.58g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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