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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is an excellent way to prepare Polish sausage with no hint of greasiness to it! Ingredients:
2 pounds kielbasa sausage, cut into 1 inch pieces |
1/3 cup worcestershire sauce |
1 tablespoon fresh lemon juice |
1 onion, chopped |
1/2 cup brown sugar |
2 dashes hot pepper sauce |
2/3 cup water |
Directions:
1. Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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