Sweet Pickle Sticks Recipe

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Sweet Pickle Sticks
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Ingredients:

  • 6 -8 medium cucumbers ( may use more)
  • 3 3/4 cups white vinegar
  • 3 cups sugar
  • 3 tbsp salt
  • 4 1/2 tsp celery seeds
  • 4 1/2 tsp turmeric (optional)
  • 3/4 tsp mustard seeds

Directions:

  1. Use 6-8 medium cucumbers. Cut into sticks. Pour boiling water over them and let stand 5 hours. Drain and pack into jars.
  2. Boil solution for 5 minutes Pour over cucumbers in the jars. Put on top and screw band tight. Process in boiling water 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.13 Kcal (541 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 1500.06mg 63%
Potassium 166.42mg 4%
Total Carbs 28.48g 9%
Sugars 26.24g 105%
Dietary Fiber 1.24g 5%
Protein 1.21g 2%
Vitamin C 3.3mg 6%
Iron 0.6mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 66.13 Kcal (277 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 768.17mg 63%
Potassium 85.22mg 4%
Total Carbs 14.58g 9%
Sugars 13.44g 105%
Dietary Fiber 0.64g 5%
Protein 0.62g 2%
Vitamin C 1.7mg 6%
Iron 0.3mg 3%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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