Directions:
- For the Sweet Peas: Warm the chicken broth and red pepper flakes in a medium
- Saucepan over medium-high heat until the broth boils. Add the frozen peas and cook until the peas are tender, about 5 minutes. Drain the peas in a mesh sieve.
- Place the peas in a food processor with the mint, salt, and pepper. Puree the pea mixture. Place the pea puree in a medium bowl and refrigerate until cool, about 30 minutes.
- Meanwhile, for the crostini: Preheat the oven to 375 degrees F. Place the baguette slices on a parchment paper-lined baking sheet in a single layer. Bake in the oven until toasted and golden around the edges, about 10 minutes. While the crostini are still warm, drizzle the tops with extra-virgin olive oil. Using a whole clove of garlic in your fingertips, rub the top of the crostini a few times to give a hint of garlic.
- To finish, whip the cream until stiff peaks form. Fold the whipped cream into the pea puree. Top each of the crostini with about 1 tablespoon of pea puree. Sprinkle with a bit of the diced prosciutto. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.69 Kcal (434 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 21.02mg | 7% | |
| Sodium | 1035.21mg | 43% | |
| Potassium | 231.66mg | 5% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.3mg | 329% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.12 Kcal (331 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 7% | |
| Sodium | 789.93mg | 43% | |
| Potassium | 176.77mg | 5% | |
| Total Carbs | 6.27g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 4.19g | 11% | |
| Vitamin C | 8.3mg | 18% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 45.3mg | 329% | |
| Calcium | 29.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mussel Soup
Olive oil, Onion, chopped, Garlic clove, minced and 14 more.. -
Creamed Peas and Carrots
Carrots, sliced, Frozen peas, Cornstarch, Salt, Pepper and 1 more.. -
Curried Corn and Sweet Red Peppers
Butter, Chopped sweet red pepper and 5 more.. -
Continental Pork Stew
Olive or vegetable oil, Butter, Shop garlic and 9 more.. -
Panko-Crusted Sole With Basil, Garlic and Orange
All-purpose flour, Chili powder, Gray salt and 11 more.. -
Citrusy Shrimp with Asparagus
Water, Dried couscous, Sea salt, divided and 10 more.. -
Gingered Vegetable Stir-Fry
Chicken broth, Chinese rice wine or medium-dry sherry and 10 more.. -
Bouillabaisse
Thick) baguette slices, Extra-virgin olive oil and 18 more.. -
Bouillabaisse
Thick) baguette slices, Extra-virgin olive oil and 15 more.. -
Crostini With Roasted Vegetables and Smoked Mozzarella
Extra virgin olive oil, Garlic clove, minced, Salt and 11 more..
Also Try
-
Ribollita - Giada De Laurentiis
Extra virgin olive oil , plus some for drizzling on bread and 16 more.. -
Butternut Squash Soup with Fontina Cheese Crostini (Giada De Laurentiis)
Butter, at room temperature, Extra-virgin olive oil and 12 more.. -
-
-
-
-
-
-
Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis)
Sun-dried tomatoes packed in oil, drained and chopped , o... and 16 more.. -
Crostini with Ricotta and Goat Cheese (Giada De Laurentiis)
Thick) slices baguette bread, Olive oil and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
