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Sweet or Savory Pate a Choux Recipe

Sweet or Savory Pate a Choux Recipe

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Ingredients:

Serving

1 cup water
6 tbsp butter , i used unsalted
1 tbsp sugar, for sweet
1/8 tsp salt, for sweet
1 tsp salt , for savory
5 3/4 oz flour
4 large eggs
2 egg whites

Directions:

Preheat oven to 425 degrees F.
Boil water, butter and salt or sugar.
Remove from heat and add flour; stir quickly and return to heat.
Keep stirring until all flour is mixed in and dough forms a ball.
Move dough into the bowl of a stand mixer; let cool for 5-7 minutes.
With mixer on low, add eggs one at a time; make sure each egg is fully incorporated before adding another.
After all eggs are mixed in and dough is smooth, put the dough into a piping bag fitted with a round tip.
Pipe golfball size shapes, 2 inches apart on parchment lined sheet pan.
Wet a finger and smooth any points or they may burn.
Cook at 425 for 10 minutes, then drop temperature down to 350 and bake 10 more minutes or until golden brown.
Once they are removed from the oven, pierce them with a paring knife, or slice open to release steam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.57 Kcal (563 kJ)
Calories from fat	82.66 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	77.27mg	26%
Sodium	419.41mg	17%
Potassium	50.66mg	1%
Total Carbs	9.45g	3%
Sugars	0.71g	3%
Dietary Fiber	0.95g	4%
Protein	3.93g	8%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	210.91 Kcal (883 kJ)
Calories from fat	129.55 Kcal
		% Daily Value*
Total Fat	14.39g	14%
Cholesterol	121.1mg	26%
Sodium	657.34mg	17%
Potassium	79.39mg	1%
Total Carbs	14.82g	3%
Sugars	1.11g	3%
Dietary Fiber	1.49g	4%
Protein	6.16g	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	5%
Calcium	61mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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