Directions:
- Lightly grease a large bowl and place the popcorn in it.
- In a large saucepan, combine the sugar, corn syrup, and water and cook over medium heat to the soft ball stage, 235 to 238 degrees F on a candy thermometer. Off the heat very carefully, add the butter (it will boil furiously), stir in the chocolate and vanilla.
- Very carefully, slowly pour the hot chocolate mixture over the corn, stirring to prevent from lumping. Continue stirring until the mixture is cooled and the popcorn is evenly coated. Add the remaining ingredients and stir to combine and coat. Turn out onto a silpat or a greased foil-lined sheet pan. Let cool, then store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.67 Kcal (1401 kJ) | ||
| Calories from fat | 143.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 71.41mg | 3% | |
| Potassium | 171.98mg | 4% | |
| Total Carbs | 48.52g | 16% | |
| Sugars | 28.79g | 115% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 4.17g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.36 Kcal (1701 kJ) | ||
| Calories from fat | 173.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 24% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 2% | |
| Sodium | 86.71mg | 3% | |
| Potassium | 208.83mg | 4% | |
| Total Carbs | 58.91g | 16% | |
| Sugars | 34.95g | 115% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 5.07g | 8% | |
| Iron | 1.5mg | 7% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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