Sweet 'n' Tangy Chicken Wings |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 15 |
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“This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!” -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009 Ingredients:
3 lbs chicken wings (about 30) |
1/2 teaspoon salt, divided |
1 dash pepper |
1 1/2 cups ketchup |
1/4 cup brown sugar, packed |
1/4 cup red wine vinegar |
2 tablespoons worcestershire sauce |
1 tablespoon dijon mustard |
1 teaspoon garlic, minced |
1 teaspoon liquid smoke (optional) |
sesame seeds (optional) |
Directions:
1. Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
2. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.
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