Directions:
- Beat egg/s, milk, butter and syrup together.
- Sift flour, baking powder and salt and stir into the liquids. Fold in fruit/nuts.
- Pour into oiled 9 x 5 loaf pan and bake at 350 F for 50-60 minutes. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2186.51 Kcal (9154 kJ) | ||
| Calories from fat | 199.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 280.95mg | 94% | |
| Sodium | 2559.78mg | 107% | |
| Potassium | 2252.62mg | 48% | |
| Total Carbs | 443.72g | 148% | |
| Sugars | 119.35g | 477% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 48.95g | 98% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 30.9mg | 172% | |
| Calcium | 992.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 21.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 34% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 94% | |
| Sodium | 281.39mg | 107% | |
| Potassium | 247.62mg | 48% | |
| Total Carbs | 48.78g | 148% | |
| Sugars | 13.12g | 477% | |
| Dietary Fiber | 0.93g | 34% | |
| Protein | 5.38g | 98% | |
| Iron | 3.4mg | 172% | |
| Calcium | 109.1mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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