Sweet 'n Simple Loaf (Deaf Smith Cookbook) |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Another good recipe from the Deaf Smith Cookbook. Simple, quick, and tastes really good. Enjoy! (PS: I normally use 2 eggs.) Ingredients:
1 -2 egg |
1 cup milk |
1 tablespoon melted butter or 1 tablespoon oil |
1/2 cup maple syrup, honey or 1/2 cup unsulphured molasses |
3 cups whole wheat flour (or a mixture of whole wheat flour and rye, or whole wheat pastry flour) |
2 teaspoons baking powder |
1 teaspoon salt |
12 raisins (or any chopped dried fruits, or nuts, or seeds) |
Directions:
1. Beat egg/s, milk, butter and syrup together.
2. Sift flour, baking powder and salt and stir into the liquids. Fold in fruit/nuts.
3. Pour into oiled 9 x 5 loaf pan and bake at 350 F for 50-60 minutes. Cool on rack.
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