Sweet 'n Savory Candied Nut Mix |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer. Ingredients:
1 teaspoon vegetable oil |
4 cups salted mixed nuts |
1 1/2 cups strawberry jelly |
2 tablespoons paprika |
2 teaspoons cumin |
1/2 cup brown sugar (light or dark) |
1 teaspoon paprika |
1 teaspoon cumin |
Directions:
1. Mix all ingredients for the spice coating mixture in a small bowl and set aside.
2. Lightly oil a large metal bowl. Put the mixed nuts in the oiled bowl and set aside.
3. Over medium heat, melt the strawberry spread in a small saucepan. Stir in 2 tablespoons paprika and 2 tsp cumin. Continue cooking this mixture until it reads 230 to 240 degrees F on a candy thermometer. I know this might seem obvious, but DO NOT taste test this mixture, and take care not to spill any on your skin - it will cause serious burns.
4. As soon as mixture reaches temperature, remove from heat and carefully pour over nut mixture immediately. Stir mixture with a wooden spoon for even distribution of glaze.
5. Cool glazed nuts for about 5 minutes, or until they are cool enough to handle. Sprinkle the spice coating mixture over them and stir to combine.
6. Cool completely before packing in airtight containers.
|
|